Pumpkin Pie Dump Cake

Does this time of year make you want to make pumpkin pie?  

Well, if so, you HAVE to try this recipe that my sweet friend, Jennifer, recently shared with me!

Pumpkin Pie Dump Cake

29 oz can pumpkin

1 c sugar

1/4 brown sugar

1/4 t each of all spice, cinnamon, nutmeg, and ginger

1/8 t cloves

Mix well and add:

4 eggs, beaten

13 oz evaporated milk

Pour into well greased 9x13 pan

Sprinkle the following on top:

1 yellow cake mix

1 c chopped pecans

Drizzle 2 sticks of melted butter

Bake at 350 for 1 hour or until toothpick comes out clean

Oh, it's so good just like this, but Jennifer suggested serving warm with vanilla ice cream.  

Enjoy!

Since I cut a piece to share with you, I guess I'll have to go eat it now! ;) 

Oh, here's a picture of my little helper

I was pretty impressed with those spice towers!

Tomorrow, I'll share another one of my favorite pumpkin recipes with you.